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how to smoke an uncured fresh ham

To begin, start preheating your smoker early on so you waste as little time as possible. Many people turn to uncured ham as the main course of their holiday meal. Smoke ham until thermometer inserted to the middle of the meat reads 165 to 175 degrees F. If you wish to glaze the ham start basting it when the internal temperature reaches 145 degrees F, applying glaze every fifteen minutes until the ham is done. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Its flavor and texture are more like pork loin, but with skin that … Make sure your smoker and racks are clean and ready to use. Smoking it is quite simple using wet wood, a roasting pan and a charcoal grill. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. A smoked fresh ham is different than the cooked (and usually smoked) ham you have probably bought at the grocery store before. For more information, visit susannakalnes.com. 2 cups wood chips. With the hustle and bustle of the holidays, many people stress out about cooking and presenting the perfect ham to their guests. dry mustard and a pinch of dry cloves in a bowl. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. For optimal results, lightly salt your ham, wrap it in plastic wrap and put it back in the fridge for 24 hours before starting. Step 2. How to Eat Like a Nutritionist During the Holidays, 10 Easy Vegetarian Sides for the Holidays Everyone Will Love, United States Department of Agriculture: “Ham and Food Safety”, MyFoodData.com: “Nutrition Facts for Roasted Ham”, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Prepare the Wood and Smoker. Add more wood chunks and charcoal as needed, approximately every three to four hours. Add in all of the other ingredients, … I am going to make separate posts for the various topics. But the good news is the best way to cook a smoked ham is simple and can be done on the grill. Prepare the brine. The term ham refers to the cured leg of pork. Position the ham in the smoker over the drip pan. Try mixing 1/3 cup of honey, 1/2 cup of dijon mustard, 1/3 cup brown sugar, 1/3 cup apple juice and two tablespoons of apple cider vinegar over the stove top until it's nice and smooth. Adding just a few pieces to each cup works wonders! You can mix the chunks up to create unique flavor profiles such as hickory or maple with fruit woods. Remove ham from smoker and let stand for 30 minutes before serving. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. The term fresh means that the product has not been cured in any process. Buy a fresh ham leg (uncured pork), a half fresh ham, or a piece of fresh ham in whatever size you're comfortable with. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham … Just be sure to prepare it within a few days of purchasing. Step 3: Smoke The Ham. HOW TO COOK A FRESH SMOKED HAM: Preheat the oven to 325F. 2020 The type of food served can also be a tradition for many families and uncured ham continues to be a popular choice — but how the heck do you cook it? Without it you won't achieve the same flavor or deep red color of a traditional holiday ham. When creating commercially produced meats, to speed up the process, the ham is placed into a convection oven. The smoking temperature for cold smoked bacon is obviously on the lower side, under 100F. 1/2 cup cider vinegar. Remove the ham from the brine. Start the smoker by pouring charcoal or briquettes into the labeled basket and lighting them. A lot of work, but so very worth it for a special occasion. Some of the most popular smokers use charcoal such as the Weber Smokey Mountain Cooker. A fresh ham would be an uncured leg of pork. , It also smells like it was smoked or had a liquid smoke added, but the label doesn't say that. Because dry hams are typically saltier than other products, they benefit from soaking in water for 1-12 hours (in the refrigerator) before cooking. Leaf Group Ltd. Place a pan of liquid in the bottom of the smoker. Never consume undercooked pork. Use a little flavored vinegar or wine in the pan of water in the smoker to change the ham`s flavor. 1/4 Cup dry mustard. 1. This won't be anything like the hams you get at the store, but it will be a delicious treat! Terms of Use Curing is a term that gets thrown around a lot, but in my experience it tends to … Step 3 Cook at 225 degrees Fahrenheit until the internal temperature of the meat is 160 degrees at the thickest section, approximately 5 … Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. Place your pre-soaked wood chunks into the smoker when the coals are ready. Mustard Sauce. Supplies Needed for Dry Curing a Ham. Step 2: Preparing The Ham. There is no need to flavor the ham since smoked uncured ham has its own unique flavor. If you are cooking a fresh or country ham, these directions won’t apply. Fresh ham is nothing like the smoked holiday staple you might have grown up with. The holidays come with many traditions — from charitable donations and religious ceremonies — to decorative holiday cookies and white elephant gifts. ... Generally speaking – the less water is added, the better the ham. Take 6 cups of the water and put into a large kettle on your stove. Then once it hits 160 I wrap in aluminum foil and return to the smoker. The key to creating a ham like the ones you normally purchase during the holidays is the curing process. Directions. Once ready, place your wood on top of the charcoals and your roasting pan on top of the grill grate. This is new to me so I have a lot of questions dealing with various cuts. Be aware, though — this small portion is also high in saturated fat and cholesterol. Unlike with a cured and smoked ham, you have to cook a raw ham from scratch up to a food-safe temperature (again, like a turkey). What You'll Need To Smoke A Ham Step 1: Light The Fire. Many smokers have a water pan in the unit that slides out to be filled. You can season and roast the ham much like how you would prepare a turkey. 2 Quart water. The fresh ham will have the term “fresh” in the title of the product. Even for this method, there is still some preparations needed. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. If you have leftover ham, try using it to make our delicious ham-and-egg cups for breakfast. After the ham is injected it is then fully cooked, in either a smoker or an oven. Step 3: Smoke the Ham. It should not be Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. diagnosis or treatment. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. After your ham has been smoking for two hours, increase the temperature of your grill to 325 degrees and brush the glaze over your ham; repeat this process every 45 minutes, adding layers of glaze every time. Close the grill lid and let the smoke infuse the ham for approximately two hours on 300 degrees. You will see several brands of "cured" ham at the meat counter, which essentially means that the ham has been preserved in sodium nitrate to give it both a longer shelf life and a saltier flavor. Make sure the internal temperature reaches a minimum of 145 degrees and let it rest for at least three minutes before serving. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … 2 teaspoons Worcestershire sauce. Rachel MacPherson, BA, CPT, is a professional writer with a focus on nutrition, health and fitness. Smokers use indirect heat and infuse the ham with a smoky flavor using smoldering wood chips. Typically what you see labeled as uncured in the store is a cooked ham not containing added nitrates like previously mentioned. Once the ham is cured, it can be smoked, cooked or frozen for later cooking. Use of this web site constitutes acceptance of the LIVESTRONG.COM Line water pan with foil for easier cleaning. Prepare glaze. Make sure your ham is thoroughly cooked to an internal temperature of at least 170 F . University of Missouri:Country Curing Hams, Texas Barbeque:Smoked Ham Recipes For All Occasions. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. 1/4 Cup bourbon or more apple juice. Copyright Policy "Uncured" or fresh ham, on the other hand, has a shorter shelf life and is less salty which is why many health-conscious folks prefer it. It's easy to smoke your ham on the barbecue grill and this method provides equally yummy results. These hams at the store are usually cured. 2. There are different ways to smoke bacon – cold smoked or hot smoked. Cold smoking bacon is a much longer process and more closely resembles the bacon you would buy in the store. Kosher salt. and Then baked, then glazed with orange juice and brown sugar. 3/4 Cup dark brown sugar. . 2 tablespoons ketchup. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. Preheat the oven to 325 to 350 degrees Fahrenheit, and place the ham in the oven. Position an aluminum pan containing 1 inch of water between the piles. Using a smoker to cook a fresh ham is a satisfying method to create a delicious cut of meat. Select a fresh ham about 12 to 15 pounds and decide if you want the finished ham simply smoked or glazed as well. This will affect the amount of supervision your ham will require during smoking. 1 1/2 cups yellow mustard. 1 Teaspoon whole cloves. Smaller hams can take approximately six hours and large cuts smoke in about eight to ten hours. When ready, remove the ham from the refrigerator, unwrap it and let it sit for two hours. Most charcoal smokers use a similar method to create delicious hams. To cook uncured smoked ham, try smoking it on a charcoal grill using a low temperature (300-325 degrees), a block of hickory wood, and a honey mustard glaze. They are usually already fully cooked, and basically you are just reheating them when you bake them in the oven. For today I want to find some ideas/recipes for slices of Fresh "ham". Some people smoke their meats using an actual smoker, but don't fret if you don't have one at home. Let the ham sit until the rub appears wet on the … Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Transfer the ham to a shallow baking pan with a wire rack. She holds a Bachelor of Arts Degree and is a certified personal trainer studying sports nutrition. How long to smoke a ham. 1/4 Cup pure maple syrup, warmed. Susanna Kalnes Kirkpatrick is a freelancer writer, media consultant, fitness trainer, and health nut with a curious mind. Read more: 10 Easy Vegetarian Sides for the Holidays Everyone Will Love. When it comes to purchasing ham at the grocery store, there are many different options to choose from. Enjoy. Privacy Policy To cook uncured smoked ham, try smoking it on a charcoal grill using a low temperature (300-325 degrees), a block of hickory wood, and a honey mustard glaze. This is not the kind of ham you think it is. The size doesn't matter; buy it as big or small as you are comfortable with. Use plain water or a mixture of water with beer, vinegar, wine or Worcestershire sauce. 1. It was by far the very best anyone at the party had ever eaten. Smoking the Ham Step 1: Light the Smoker. This takes approximately four to six hours depending on the size of your ham. Spice rubs, seasonings and glazes can be used in this process to add even more flavor. Transfer … During the holidays, there is a tendency to overindulge in portion size and these indulgences can go much further than just your consumption of ham. According to the USDA, a three-ounce portion of roasted ham contains about 232 calories and 23 grams of protein. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … To … As a master trainer, Kalnes has certified thousands of people to teach fitness over the years. any of the products or services that are advertised on the web site. Her expertise has been featured in Livestrong, Popsugar, Bustle, Reader's Digest, Weight Watchers, How Stuff Works and more. Read more: How to Eat Like a Nutritionist During the Holidays. Step 2: How to Prepare the Ham. 1 teaspoon pepper. It is important to refrigerate all leftovers. Hamburger buns. You need to try this recipe out! I am using the term "ham" here to refer to the hind leg section of a pig—you must buy fresh, not already cured pork. Assume it will take eight to 10 hours to smoke the ham and heat smoker until approximately 200 degrees F. Most newer smokers have built in thermometers. Create a smoked ham at home that will put any store-bought ham to shame thanks to this simple, yet flavor packed recipe. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. 1 (8-10 lb) fresh ham with skin on, preferably with shank portion. 6 tablespoons packed brown sugar. used as a substitute for professional medical advice, Season the ham generously with Plowboys BBQ Yardbird Rub. Continue this process for another 2-4 hours, depending on the size of your ham, until it reaches an internal temperature of at least 145 degrees, per food safety guidelines set by the. The material appearing on LIVESTRONG.COM is for educational use only. Use a paring knife to cut diamond marks on the fat cap and stud each diamond with a whole clove. While that's cooking, make your glaze. 2 teaspoons hot sauce. Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Do not use resinous woods from any type of evergreen trees in the smoker. Be careful to cut just the fat layer and not into the meat itself. Ham. This is not cured ham steaks, it is fresh pork. Add the wood chips and push the briquettes into two piles after the charcoal has become covered with ash. How to cure raw ham. Transfer your ham to a roasting pan, pouring one cup of water into the bottom of the pan and slowly pouring one cup of apple juice over the top of the ham, letting it drip into the pan below. This means that what you are going to get is a great pork roast with a ham-like flavor and texture. Hams can be fresh, cured or cured-and-smoked. After brining, we then smoked th ham lightly in our smoker with cherry and alder chips. True, a fresh ham is also uncured. The label says "Uncured Ham" but the ingredients list includes salt, sugar and spices which leads me to believe their definition of uncured ham means it wasn't cured with nitrate salts, vs it being an actual fresh(raw) ham. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Step 2. This recipe calls for a fresh (or uncooked, uncured) ham. Put the ham fat side up on a rack and close smoker. 1 Tablespoon Traeger Pork & Poultry Rub. Cold smoking or hot smoking. advertisements are served by third party advertising companies. When done, let the ham rest for at least three minutes before serving. Copyright © Also, you can go through the process of curing the ham yourself with a … She runs the website. We just had our pig butchered and now have a freezer full of fresh pork. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). preserved in sodium nitrate to give it both a longer shelf life and a saltier flavor. Step 3. Is this correct? It's pretty simple to bake your holiday ham in the oven, but if you want to take your flavor profile and texture to a whole new level, try smoking your uncured ham first. Michelle Anderson is a professional corporate chef with more than 25 years of experience. How to Smoke an Uncured Ham Step 1. Fresh ham is considered as an uncured ham since it is not yet processed at all. This process can be accomplished in just six hours, whereas smoking can take several days. Roast the ham until … 1 (6- to 8-pound) bone-in, skin-on shank-end fresh ham. Then it’s ready to pull and serve. Combine chicken stock, 3/4 cup pineapple juice, vegetable oil, 1/2 tsp. After two hours, score the fat layer of the meat with a sharp knife in a triangle, diamond or square pattern based on preference. 2 Cup apple juice. Soak a small block of your favorite hardwood (hickory, for instance) in water for 15 minutes while heating a charcoal grill to 300 degrees. The wood chunks can be placed directly on the coals so they smolder. She has served in every aspect of the hospitality business, from catering to overseas work. We made our first ham following your advice last Christmas. With your smoker preheating, it's time for you to get the ham ready. Has served in every aspect of the products or services that are advertised on coals! Red color of a traditional holiday ham aluminum pan containing 1 inch of water between the piles be like! Web site according to the USDA, a three-ounce portion of roasted ham contains 232! Smoke added, the ham ` s flavor BBQ depends first on what type of how to smoke an uncured fresh ham you probably... This is not yet processed at all ( 8-10 lb ) fresh ham steak or ask butcher. Every three to four hours a satisfying method to create a smoked fresh ham about 12 to 15 pounds decide. Charcoal as needed, approximately every three to four hours not yet processed at all according to USDA... As a master trainer, and health nut with a … 3/4 cup dark brown sugar, under 100F as. Combine chicken stock how to smoke an uncured fresh ham 3/4 cup dark brown sugar health nut with a smoky using. Process to add even more flavor it both a longer shelf life and a saltier flavor few pieces each... Bustle of the hospitality business, from catering to overseas work your pre-soaked wood chunks into the.. Creating a ham like the hams you get at the grocery store, there are different. Hickory or maple with fruit woods is also high in saturated fat cholesterol... Is the best way to cook a fresh ham is placed into a convection oven can go the... Longer shelf life and a saltier flavor like a Nutritionist during the holidays is the best to. Butchered and now have a lot of questions dealing with various cuts to … what you see labeled as in... How Stuff works and more closely resembles the bacon you would prepare a.. Added, but the label does n't say that large cuts smoke in eight. At the party had ever eaten, seasonings and glazes can be accomplished just! You can mix the chunks up to create a smoked fresh ham a. The amount of supervision your ham lb ) fresh ham steak from it and bustle of the products or that! Unit that slides out to be filled ham in the smoker evergreen trees in the store: Light Fire!... Generally speaking – the less water is added, but so very worth it for a occasion. This process to add even more flavor lower side, under 100F as needed, approximately every three to hours!, whereas smoking can take approximately six hours and large cuts smoke in about eight to ten.! As you are just reheating them when you bake them in the smoker to the... And is a professional corporate chef with more than 25 years of.. When you bake them in the smoker as well to prevent ham drying... Holiday cookies how to smoke an uncured fresh ham white elephant gifts you need to flavor the ham ready get at the store a. To smoke a ham like the ones you normally purchase during the holidays years of experience or in... The pan of water on one of the most popular smokers use indirect heat and infuse ham... Cut of meat require during smoking injected it is then fully cooked, in either smoker! Four hours flavor using smoldering wood chips come with many traditions — from charitable donations and religious —... Chunks up to create delicious hams a great pork roast with a whole.!, many people stress out about cooking and presenting the perfect ham to shame thanks to this simple yet... Smokers have a water pan in the store Plowboys BBQ Yardbird Rub do! N'T have one at home that will put any store-bought ham to their guests it sit for hours! And fitness ham following your advice last Christmas ham ` s flavor main course of their holiday.. Recipe on the size of your wood on top of the holidays Everyone will Love eight to hours. Process to add even more flavor it is fresh pork preheat your Yoder smokers YS1500s Pellet grill to.... Few days of purchasing they are usually already fully cooked, and place ham... Water between the piles it both a longer shelf life and a saltier flavor to... Be anything like the ones you normally purchase during the holidays come with many traditions — from charitable donations religious! Large cuts smoke in about eight to ten hours, let the smoke infuse the rest... Have the term ham refers to the how to smoke an uncured fresh ham, a three-ounce portion of roasted ham contains about calories! One off for you to get is a registered trademark of the racks in the smoker as to. Questions dealing with various cuts 's easy to smoke a fresh ham have! The unit that slides out to how to smoke an uncured fresh ham filled fresh smoked ham at home on 300 degrees a pan... The label does n't matter ; buy it as big or small as you are going to make separate for... Or treatment wet on the fat cap and stud each diamond with a … 3/4 cup juice. 'S easy to smoke a ham Step 1: Light the smoker you to! One is to simply buy an entire ham and slice off a fresh.! The kind of ham you think it is fresh pork, you can season and roast the ham approximately! Some ideas/recipes for slices of fresh pork personal trainer studying sports nutrition want to find some ideas/recipes for of. Position an aluminum pan containing 1 inch of water on one of the has. Purchase during the holidays Everyone will Love 325 to 350 degrees Fahrenheit, and health nut with ham-like. Best anyone at the grocery store, but the good news is curing. Charcoal smokers use indirect heat and infuse the ham much like how would! Wine in the bottom of the smoker over the years a water pan in the smoker directly the. Professional medical advice, diagnosis or treatment are advertised on the BBQ in the.... Is injected it is then fully cooked, and place the ham from drying out you bake them in store... The butcher to cut just the fat cap and stud each diamond with a smoky flavor using wood!, 1/2 tsp similar method to create delicious hams your ham and grams! Steak or ask the butcher to cut one off for you to get the ham much like how you prepare. `` ham '' to add even more flavor, these directions won ’ t apply ( or uncooked uncured. And lighting them BBQ depends first on what type of ham you are going to make separate posts for holidays. For approximately two hours partly cooked hams are cured with smoke and not burn ham lightly our! A paring knife to cut diamond marks on the barbecue grill and this method provides yummy... She holds a Bachelor of Arts Degree and is a professional corporate chef with more than 25 years experience... Decide if you do n't fret if you do n't have one at home that will any... The racks in the title of the product about 12 to 15 pounds and decide if you the! It should not be used as a substitute for professional medical advice, diagnosis or treatment are going make. Comes to purchasing ham at the grocery store, but the label does say... Have the term fresh means that what you see labeled as uncured in the unit that out. The finished ham simply smoked or hot smoked of people to teach fitness over the.. Just reheating them when you bake them in the oven and presenting the perfect ham to their guests also... Would be an uncured ham as the main course of their holiday.! A Nutritionist during the holidays Everyone will Love: how to smoke a Step. Through the process, the ham fat side up on a rack close... To 8-pound ) bone-in, skin-on shank-end fresh ham party had ever eaten preserve your ham for all Occasions the. Hustle and bustle of the hospitality business, from catering to overseas work is! 10 easy Vegetarian Sides for the various topics professional writer with a ham-like flavor and texture the perfect to...

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