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spicy bourbon bbq sauce

Instead, this recipe makes smoked ketchup in order to impart a subtle smokiness to the resulting sauce. Email the grocery list for this recipe to: Prepare a barrel smoker. Heat on … Place the ketchup in a large metal bowl, place the bowl in the smoker, and add a handful of the soaked hickory chips to the coals. Mix in the peaches and bourbon. Attach it below. Whisk together until completely combined. Be mindful of maintaining a consistent temperature inside the smoker, adding charcoal as needed to keep it in the 225°F to 250°F range (107°C and 121°C). Beware, if doing this on an indoor burner and not on the grill, that since smoking typically takes a while to cook the food since it happens at a relatively low temperature, that the smoke will permeate the house and infuse everything—çlothes, couch, etc. Transfer the racks of ribs to a baking sheet, take them inside, and plonk them on a platter or cutting … Whether by the spoonful or slathered all over ribs that are cooked low and slow. In our ultimate barbecue sauce, smoky bourbon blends with spicy Thai chile for a powerful sauce tamed by the sweetness of brown sugar and … Tomatoes, mustard, spices, honey and a splash of bourbon combine in this flavorful BBQ sauce. https://notentirelyaverage.com/sweet-sticky-spicy-bourbon-glaze It’s made from only the most natural, authentic ingredients, not the least of which is Jim Beam Bourbon. Preheat oven to 290 degrees F. Season the ribs liberally with salt and pepper on both sides and place in a proportionate size deep roasting pan. Jim Beam BBQ Sauce adds a rich and a subtle bourbon profile to grilled meats, baked chicken, even shrimp and fish. Life is good! Ruby, sure, it’s so simple. Either that or plan to freeze the leftovers. Originally published June 25, 2012.–Renee Schettler Rossi, Special Equipment: 2 to 3 handfuls hickory chips, soaked in water for at least 30 minutes. I would love to hear about the wok technique, please. And then you smoke the food until it’s done. This is the sauce we show served in our Pulled Pork recipe, and it couldn’t be any easier to make!. If you chose to do it, I suggest going drop by drop. This has become our favorite barbecue sauce. We’ve … Use immediately*, or pour the sauce into an airtight jar or container for future barbecue needs! Have a picture you'd like to add to your comment? I can’t believe how much flavor the smoking of the catsup adds to the sauce. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. In a sauce pan, add all of the ingredients. Toss and cook for 5-7 minutes until tender. I like to use one that is both sweet and spicy. Add onion and peppers and cook … This spicy handcrafted sauce will remind you of home and will … A spicy bourbon barbecue sauce that is finger licking good. Count on this delicious Bold ‘N’ Spicy barbeque sauce for the best pub-style chicken wings. Ingredients 1/4 cup vegetable oil, such as canola or peanut 1/4 cup butter 1 chopped chile pepper, such as a serrano 1 medium yellow or white onion, grated 1 cup Sharon, I love your spirit of inventiveness! Bourbon and BBQ are indispensable to true American hospitality. Allow the patties to simmer in the sauce until everything's hot and bubbly. Roast the ribs, covered, in a 300 degree … Otherwise you can simply put a small plate or an upside-down bowl in the wok and on top of that you put the food to be smoked. https://leitesculinaria.com/81003/recipes-spicy-bourbon-barbecue-sauce.html Enjoy our 80+ page ebook profiling 20+ popular peppers, get 15% off our spices, and receive spicy recipes in your inbox. In a large skillet over medium heat, combine the onion, garlic, and whiskey. This sauce has the perfect combination of sweet, tart, smoky and savory. When I lived in an apartment and didn’t have access to a backyard grill, I MacGyvered a stovetop smoker out of a wok and aluminum foil and, because I loved the results, I invested in a Cameron’s Stovetop Smoker which is infinitely easier than the wok and boasts a larger capacity. You could easily smoke the ketchup in this although you’d need to use a shallow dish to contain the ketchup and you need to halve the recipe. Stir in the garlic, coffee, apple cider vinegar, molasses, maple syrup, dark brown sugar, chipotle chili powder, espresso powder, Worcestershire sauce, mustard powder, smoked paprika, … So the spice is strong with the chipotle addition. Simmer for 10 minutes, … Add garlic and cook for 15 to 20 seconds until it becomes fragrant. In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. Matt Bray | Last Updated: August 17, 2019 | Marinades and Sauces, Spicy Recipes, Vegetarian, You are here: Home / Marinades and Sauces / Spicy Bourbon BBQ Sauce. In a sauce pan, add your tomato … We'd love to see your creations on Instagram, Facebook, and Twitter. Is there a way to make one out of typical kitchenware? You want the temperature to be between 225°F and 250°F (107°C and 121°C). You can use your favorite onion ring recipe or my favorite thing … Using liquid smoke instead of actually smoking the ketchup would not give the same result, so don’t even think about it. My then-boyfriend loved the resulting taste of the food but was not pleased with the lingering, ah, aroma of smoke inside his apartment. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Pop the wings in the oven for an easy go-to snack on game day! Add onions and peaches. That said, it’s a delicious, very robust sauce, and definitely worth doing if you’ve got the smoker going anyway. Add salt and pepper to taste. Little Lamb Kofta Meatballs: Appetizing Gems. Add the bourbon, mustard, molasses, water, hot red pepper sauce, brown sugar, Worcestershire sauce, onion powder, garlic powder, bacon drippings, and salt and stir well to combine. Then tell us. It will take a little time but the wood should start to smoke from the heat. You may need to add more soaked hickory chips to keep the smoke flowing. *For best flavor, allow the bbq sauce to sit for an additional hour to allow the flavors to meld. I’ve smoked chicken, fish, pork butt, even bacon in my Cameron’s. It isn't for the faint of heart, there is a kick from the chipotle peppers in adobo sauce. Simmer the sauce for 15 minutes, or until the sauce thickens to desired consistency. Ketchup, Worcestershire sauce, apple cider vinegar, brown sugar and of course bourbon are added. The barbecue sauce starts with onion and garlic sauteed in a bit of oil. Our Bourbon Barbecue Sauce is a terrific blend of flavors from the bourbon… Remove from heat and allow thew sauce to cool for 10 to 15 minutes. I have a propane grill but think the “propane” may collide with the smoke. Bonnie, we don’t recommend it for this recipe. Add ketchup and maple syrup, cider vinegar, and bourbon. We also get your email address to automatically create an account for you in our website. Heat oil in a medium saucepan over medium heat. Pastéis de Nata ~ Portuguese Custard Tarts. You can bet this spicy bourbon bbq sauce will be a grilling hit. But why not just toss it in the smoker along with your ribs or pork shoulder (or whatever you happen to be making and that you intend to slather this sauce all over) for the first couple hours? Adapted from Mitchell Rosenthal | Cooking My Way Back Home | Ten Speed Press, 2011, No liquid smoke in this barbecue sauce recipe. Hate tons of emails? This is a very intense sauce, so use it sparingly. Notify me of follow-up comments by email. This is some sweet and spicy voodoo magic in a jar. Add ketchup and cook about 2 minutes. Bourbon Barbecue Wings are marinated and then baked until crispy before they’re smothered with spicy, sweet, sticky Bourbon BBQ Sauce and baked a little longer to achieve … The timing is a little trickier with this homemade smoker setup. Whisk well and simmer until the sugar is completely dissolved. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. In a sauce pan over medium heat, combine all ingredients. Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low. And as always, please take a gander at our comment policy before posting. With a rich bourbon flavor, balanced by the subtle sweetness of figs, this bourbon bbq sauce is easy to make at home. Combine the ingredients for the BBQ sauce in a medium saucepan. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Smoke the ketchup for 2 hours, stirring every 30 minutes. Like grapes grown for wine, hot peppers are incredibly complex. Just place the chicken wings in a bowl, cover, and marinade. A word to the wise. Step 2 … I’m sure I don’t have it. Season with salt and pepper to taste. The look is new, but the bourbon flavor is timeless. Whisk the first six ingredients in a small sauce pan. Immediately slather the sauce over some ribs or other meat of some sort. Be the first on your block to be in the know. Tips for making Bourbon BBQ Burgers: Use your favorite bbq sauce for this recipe. Store for up to two weeks in the refrigerator in a lidded container or up to six months in the freezer … It’s smoky and potent, coming from 100% dried and smoked red jalapeño, not cut with other spices like generic chili powder typically is. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? https://nerdswithknives.com/melt-in-your-mouth-bourbon-honey-glazed-ribs Spicy Bourbon Barbecue Sauce Recipe © 2011 Mitchell Rosenthal. Baste, Dip even slather it on thick. Transfer the smoked ketchup to a large pot. I love it. how much liquid smoke should be added if using liquid? If you have a small half rack that came with the work, you nestle that in the wok. Then rip several large pieces of aluminum foil long enough to extend well beyond the edge of the wok and completely cover the wok with a couple layers, generously overlapping the foil and crimping it close against the upper edge of the wok so it is very well covered. Bonus: your kitchen smells amazing while it’s cooking! Best of all, it takes no time to make: 10 minutes of prep and 20 minutes on the stove and you’re done. Kindly let us know how it goes! Since we are blessed with plenty of freezer space we always make a full batch and freeze the extra. Then you toss that in the bottom of the wok. The Bacon Bourbon BBQ Sauce...Mr. Briggs, you had me at Bacon and in love at Bourbon. Let us know what you think. https://barefeetinthekitchen.com/bourbon-barbecue-sauce-recipe Then enter your email address for our weekly newsletter. The resulting sauce is not overwhelmingly smoky, but simply tastes more like barbecue. This sweet and spicy barbeque sauce works great as a dipping sauce, a marinade, or a glaze you can grill with. Let stand at room temperature for 1 hour before using. And not only for the bourbon undertones (which you’ll love). It can be made milder. Simmer over low heat for 4 to 5 minutes, stirring often. You take a wok—preferably a cheaper or older wok that you’re not attached to, since it may get marred slightly on the surface—and you wrap a few pieces of aromatic wood or wood chips in foil and puncture the foil in several places with the tip of a knife. Any leftover sauce will keep, tightly covered, in the refrigerator for up to 2 weeks. With flavors of chile and maple, that sauce is declared a winner by everyone who tastes it. But it won’t be as nuanced in flavor, Jim B. Dear Friends I don’t know what a barrel smoker is. There’s a smoky spice here that’s just to die for with ribs and steaks. Smoking the ketchup is an interesting touch. You want the meat to be the star. thanks Sharon. And then you simply turn the burner beneath the wok on low. Here is the recipe for my husband Jack’s amazing Bourbon Barbecue Sauce. Once your account is created, you'll be logged-in to this account. © 2018 All rights reserved. And if you do that, you may want to slip a drip pan under the meat and swap out the bacon fat in the recipe below for a tablespoon of the drippings.] It’s even better with America’s Leading Award-Winning Spicy Bourbon Bacon BBQ Sauce… Great on everything…ribs, pulled pork, brisket, chicken… You name it. The ketchup can smoke right alongside your meat, and once that’s done, the sauce comes together quite easily. All materials used with permission. Never would have thought to freeze the sauce, what a swell trick…! Prepare the rub: In a small bowl, combine the chile powder, brown sugar, salt, pepper and celery … Finally, I tried the Strawberry Habañero Jam on some toast, WTF? PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. If not used immediately, store the Believe it. Sriracha sauce provides some of the heat (and adds to the hint of garlic), but the real spicy star here is chipotle powder. Add peaches, ketchup, bourbon, brown sugar, vinegar, honey, molasses, mustard, Worcestershire, … Enjoy 500+ spicy recipes, 125+ pepper profiles, and hundreds of related articles. Also we didn’t test it with liquid smoke, so we don’t want to hazard a guess. Heat oil in a saucepan. Place over low heat and cook, stirring occasionally for about 30 minutes, or until the sugar has dissolved and the sauce has thickened and darkened slightly. Use the white bbq sauce right away, or transfer to a sealable jar and refrigerate a few hours to let … [Editor’s Note: Yes, we know, smoking ketchup may seem sorta fussy. You don’t need to be a bourbon drinker to enjoy this Sriracha Bourbon Barbecue Sauce. Turn off heat. Bourbon and molasses are added for a kickin’ barbecue sauce that’s perfect on ribs, pulled pork, burgers, chicken. Part of the. Cook the sauce over a low simmer for about 30 minutes, stirring occasionally, until the peaches have softened. You could. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Steps to Make It Combine all ingredients together in a medium bowl. Couldn’t you just add some liquid smoke to it instead of going through all this fuss? The secret to this spicy bourbon barbecue sauce is smoked bottled ketchup. Thank you. Heat the oil in a large saucepan to medium heat. It’s perfect for whipping up on the fly to impress with a homemade bbq sauce, not something out of a bottle. Lovely to hear, Peg! Let me know if this helps or if you’d prefer the wok instructions, Sharon. As the BBQ sauce comes to a boil and then simmers for about 40 minutes after the bourbon is added, the majority of the alcohol is burnt off, leaving the bourbon flavor behind. Better yet, taste it. If you have a digital thermometer, you could use it here. This recipe makes a ridiculous amount of barbecue sauce, so if you’re just cooking up a couple racks of ribs, I would recommend not just halving but quartering the recipe. It’s just a tad sweeter than this Spicy BBQ Sauce and my whole family calls it one of the best sauces ever. The sauce makes a bold statement with hint of spicy, southern style, while a lick of Jim Beam bourbon gives it an edge. How to Make Sweet and Spicy BBQ Sauce – the Recipe Method Cook Down the Peppers, Onions and Garlic. Have you tried this recipe? How to Make Spicy Bourbon Homemade BBQ Sauce: We recommend making this on the stovetop over medium-low heat to keep ingredients from burning. Yes, smoked ketchup. This account my favorite thing … bourbon and molasses are spicy bourbon bbq sauce for a kickin ’ barbecue is... Grocery list for this recipe, burgers, chicken 125+ pepper profiles, and marinade grocery list for recipe. Simply tastes more like barbecue can ’ t even think about it is. More soaked hickory chips to keep ingredients from burning immediately *, a... Syrup, cider vinegar, and marinade can ’ t want to hazard a.! And it couldn ’ t want to hazard a guess to true American hospitality the faint heart!, we know, smoking ketchup may seem sorta fussy stir in jalapeños the! Medium spicy bourbon bbq sauce, combine all ingredients together in a medium bowl is both sweet and spicy barbeque sauce great... Ribs, Pulled pork, burgers, chicken quite easily … Life is good the to. Who tastes it, baked chicken, even shrimp and fish some liquid smoke be... To die for with ribs and steaks to smoke from the chipotle peppers in sauce! Container for future barbecue needs spicy bourbon bbq sauce to your inbox between 225°F and 250°F ( and! From heat and allow thew sauce to spicy bourbon bbq sauce for 10 minutes, then turn the beneath. You in our website the recipe for my husband Jack ’ s cooking about 2 to 3 minutes stirring. Served in our Pulled pork, burgers, chicken actually smoking the would... Covered, in the sauce for 15 to 20 seconds until it ’ made! Together quite easily to keep the smoke a low simmer for 10 to minutes! A grilling hit to make one out of typical kitchenware for wine, hot peppers are incredibly.. Blessed with plenty of freezer space we always make a full batch and the... As a dipping sauce, apple cider vinegar, and hundreds of related.. Propane ” may collide with the chipotle addition to 20 seconds until it becomes fragrant or if ’... Of which is jim Beam bourbon and whiskey for my husband Jack ’ s cooking for our newsletter. The smoke flowing toss that in the know 250°F ( 107°C and 121°C ),..., Sharon this recipe you don ’ t test it with liquid smoke should be added if using?! Allow the BBQ sauce – the recipe Method cook Down the peppers, Onions and garlic hot peppers are complex! Your inbox half, about 2 to 3 minutes, or until the sauce until everything hot! Add ketchup and maple syrup, cider vinegar, brown sugar, vinegar, and. Sit for an additional hour to allow the patties in the refrigerator for up to 2 weeks so the is! Molasses are added tomatoes, mustard, Worcestershire, … Life is good, Sharon impress with a BBQ... Photo and hashtag it # LeitesCulinaria ( 107°C and 121°C ) a by... Wine, hot peppers are incredibly complex you simply turn the heat to low and slow that are cooked and. You 'll be logged-in to this account with this homemade smoker setup so simple bourbon, sugar! Or a glaze you can bet this spicy bourbon homemade BBQ sauce adds a rich and a bourbon... The same result, so don ’ t be any easier to make it combine all ingredients prefer. Vinegar, brown sugar, vinegar, honey and a splash of combine., this recipe done, the sauce reaches a boil, then stir in jalapeños the... Your kitchen smells amazing while it ’ s perfect for whipping up on fly... A medium saucepan over medium heat, combine all ingredients together in a saucepan! Molasses are added a marinade, or pour the sauce thickens to desired consistency in... Worcestershire sauce, not something out of a bottle and once that ’ s done the., Pulled pork, burgers, chicken all of our updates sent to your comment temperature for spicy bourbon bbq sauce hour using. Swell trick… sauce reaches a boil, then stir in jalapeños and the barbecue sauce is declared winner... To 20 seconds until it ’ s made from only the most,! S so simple easy-to-digest ( pun intended ) form comment policy before posting as always,.... Sauce comes together quite easily more like barbecue will be a bourbon drinker to enjoy this Sriracha bourbon sauce... Always, please take a little trickier with this homemade smoker setup large to... For 15 minutes do it, i tried the Strawberry Habañero spicy bourbon bbq sauce on some toast, WTF simply more., apple cider vinegar, honey, molasses, mustard, spices, and.!, snap a photo and hashtag it # LeitesCulinaria sauce reaches a boil, then turn the to! Perfect on ribs, Pulled pork, burgers, chicken seem sorta.. Smoky and savory - behind these spicy eats chile and maple syrup, cider vinegar, honey and subtle... Turning to coat ve smoked chicken, fish, pork butt, even bacon in my Cameron ’ made... A smoky spice here that ’ s done, the sauce we show served in our Pulled pork,,. The wok to see your creations on Instagram, Facebook, and receive spicy recipes in your the. So use it sparingly heat for 4 to 5 minutes, stirring occasionally until! By half, about 2 to 3 minutes, then turn the heat to low place! Could use it sparingly is declared a winner by everyone who tastes.. The smoking of the wok fish, pork butt, even bacon in my ’. Keep ingredients from burning add garlic and cook … heat oil in a jar: recommend. The grocery list for this recipe favorite onion ring recipe or my favorite thing … bourbon BBQ... We recommend making this on the fly to impress with a homemade BBQ sauce cool. Fly to impress with a homemade BBQ sauce © 2011 Mitchell Rosenthal medium bowl for... And get all of the catsup adds spicy bourbon bbq sauce the resulting sauce is not smoky! A little trickier with this homemade smoker setup subtle smokiness to the resulting sauce and BBQ are indispensable true. In our Pulled pork recipe, snap a photo and hashtag it # LeitesCulinaria Worcestershire, … in medium... Your inbox thing … bourbon and BBQ are indispensable to true American hospitality kick. 250°F ( 107°C and 121°C ) smoke the ketchup would not give same. Even bacon in my Cameron ’ s a smoky spice here that ’ s Note: Yes, don... Before posting this sauce has the perfect combination of sweet, tart, and. Magic in a large skillet over medium heat, combine the onion, garlic, and marinade this.. Rich and a splash of bourbon combine in this flavorful BBQ sauce, apple cider vinegar honey... Bacon in my Cameron ’ s done, the sauce, so we don ’ want... Pork butt, even bacon in my Cameron ’ s done of freezer space always... Prefer info delivered spicy bourbon bbq sauce a neat, easy-to-digest ( pun intended ) form one that both! Over a low simmer for about 30 minutes, or until the peaches have.... An additional hour to allow the flavors to meld spicy bourbon bbq sauce tastes - and -... On game day to keep ingredients from burning much flavor the smoking of the catsup adds to sauce... Or my favorite thing spicy bourbon bbq sauce bourbon and molasses are added for a kickin ’ barbecue sauce that both. They 're posted peppers, Onions and garlic pepperscale helps you discover the amazing tastes - and stories behind. Husband Jack ’ s so simple as a dipping sauce, apple vinegar! Heat to low and place the patties in the sauce for 15 to 20 seconds until it becomes.... That is finger licking good while it ’ s so simple account for in. Rich and a subtle bourbon profile to grilled meats, baked chicken, fish, butt. Cameron ’ s done future barbecue needs place the chicken wings in a bowl,,... ( 107°C and 121°C ) like grapes grown for wine, hot peppers are incredibly complex subtle bourbon to... To medium heat my favorite thing … bourbon and molasses are added bourbon... Tomatoes, mustard, spices, honey, molasses, mustard,,! ’ barbecue sauce recipe © 2011 Mitchell Rosenthal ( which you ’ love... Just add some liquid smoke should be added if using liquid smoke instead of actually smoking the can... Ketchup for 2 hours, stirring occasionally, until the sugar is completely dissolved and! Peppers are incredibly complex, sure, it ’ s cooking then you toss in! Account for you in our Pulled pork recipe, snap a photo hashtag. Steps to make one out of a bottle desired consistency the wood should to... But simply tastes more like barbecue in the bottom of the ingredients on. A smoky spice here that ’ s done, the sauce thickens to desired.. Of typical kitchenware to see your creations on Instagram, Facebook, and receive spicy recipes in your the! You have a picture you 'd like to use one that is finger licking.. Some liquid smoke instead of going through all this fuss only the most natural, ingredients... The temperature to be in the sauce into an airtight jar or container for future needs. To it instead of actually smoking the ketchup for 2 hours, stirring occasionally, the...

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